Bandar Foods

Spicy "Monkey" Wings

Spicy "Monkey" WingsServes 1-2 people


1/4 cup all-purpose flour
1/4 cup corn starch
1/2 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp salt
12 chicken wings
oil for deep frying
3 Tbs butter
3 Tbs Bandar Spicy Mango Chili Sauce
2 Tbs soy sauce
1 Tbs minced fresh ginger
2 tsp minced fresh garlic
1 tsp ground white pepper
Cilantro or scallions for garnish


In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.

Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep.

Combine the butter, Bandar Spicy Mango Chili Sauce, ginger, garlic, soy sauce, and black pepper in a small saucepan and place over low heat.  Stir together and heat until butter is melted and mixture is well blended.  Remove from heat and reserve for serving.

Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together.