Bandar Foods

Bandar Foods in the Press

"To Munch: Tasty Indian Lentil Crisps for Snacking and Dipping"
 
"Goodbye potato chips, hello jicama chips? These six start-ups want to change how you eat"
"5 New Snacks You Need to Try This Year"
 
"Fancy Food Show: Healthy fare, bold flavors dominate"
 
"Get in My Belly - The Top Things to Eat This Week"
Get in My Belly! The Top Things to Eat This Week
Get in My Belly! The Top Things to Eat This Week
Get in My Belly! The Top Things to Eat This Week
Get in My Belly! The Top Things to Eat This Week
"Best Gifts Under $20"
      
"9 Food Companies You Need to Know About"
"2 Wharton MBAs start Indian-inspired hot-sauce company"
 
"Food accelerator backs six startups"
"AccelFoods Signs Six Breakout Startups"
 
  "9 Next Food Trends from Summer Fancy Food Show 2014!"
 
 "Sing of Fire - Local Hot Sauces with Extra Spice"
 
"A byte to eat in the Valley"
 
"10 Things to Know About The Next Biggest Food Brand In The World"
"Lie to Your Friends - A Primer in Receiving Honest Feedback on Your Recipes"
"We're like the Twitter for Hot Sauce: If Food Companies Pitched Themselves Like Tech Startups"
"5 Insider Secrets to Fancy Food Show"
 
"Local Upstart Bandar Foods Is Monkeying Around With ‘Indian Sriracha'"
"With MBA from US, Indians return to do business at home"
"Sites add to dreams of success"
"Everyone should have a brown friend"
"Exclusive Interview: How an Innovation Class at Wharton has led to the First Mainstream Indian Hot Sauce"
 
Bandar Foods Press Kit - click to download.
For Press Inquiries please contact monkey@bandarfoods.com