Bandar's Healthy Sautéed Kale
Soak kale in water to remove any dirt or debris
Heat olive oil in a large saucepan over medium-high heat. Add the garlic and shallots and cook until soft, but not colored
Remove kale from water and do not dry leaves. Place directly into hot pan with oil, garlic and shallots.
Toss and cook for 5 minutes.
Stir in Bandar Mint Cilantro Chili sauce
Season with salt, pepper, and red pepper flakes