Bandar's Spicy Indian Chicken Salad
Serves 3-4 people
Bring 4 cups water to a simmer with chicken broth in a 2 – 3 quart saucepan. Add chicken and simmer uncovered for 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through for about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.
While chicken is cooling, whisk together mayonnaise, yogurt, Bandar Spicy Mango Chili Sauce, lime juice, honey, ginger, and pepper in a large bowl. Add chicken, onion, grapes, and stir gently to combine.
Serve with your favorite sandwich bread and thinly sliced cucumbers