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Tamarind, a favourite monkey snack, is now starring in Bandar’s tangy tamarind dipping sauce. Eat this pleasing chutney like bbq sauce or ketchup to make your veggies, meats, and sandwiches jump and swing.

Ingredients: Date, Sugar, Water, Cumin, Spices, Salt, Tartaric Acid (acids, E334 ), Corn Starch.

We snatched aunt's ancient recipe and gave it a kick to create our Mint Cilantro Chili Sauce. Use this zesty, herbaceous chutney to spice up your sandwiches, dips, marinades, and anything else you want to make soar. 

Ingredients: Water, Mint Leaves, Coriander Leaves, Lime Juice, Green Chilli, Split Bengal Gram, Salt, Corn Starch, Citric Acid (acidity regulator, E 330).

Classic ketchup gets mischievous in Bandar's Masala Spiced Tomato Ketchup thanks to the clever additions of cumin and clove. Use this everyday sauce on your eggs, hot dogs, fries, and any other dish for a playful twist.  

Ingredients: Water, Tomato Paste, Onion, Sugar, Vinegar, Salt, Capsicum, Garlic, Spices, Sunflower Oil, Citric Acid (acidity regulator, E 330), Corn Starch, Paprika Extract (Colour, E160c) Contains Permitted Natural Colour.

This is a powerful combo with the option to go Tangy and Minty altogether. How about trying our Bandar Tangy and Mint Combo?. Eat this pleasing Tamarind chutney like bbq sauce or ketchup to make your Bhel,Dry snacks and even the meats, and sandwiches jump and swing. We snatched aunt's ancient recipe and gave it a kick to create our Mint Cilantro Chili Sauce. Use this zesty, herbaceous chutney to spice up your sandwiches, dips, marinades, and anything else you want to make soar. This combo is a must when travelling.

Chili and garlic, staple ingredients in Indian cooking, are blended together in Bandar’s Chili Garlic Hot Sauce to create our version of sriracha. Its spicy, versatile flavour is perfect atop dishes that need a kick or as a base ingredient in your favourite recipe.

Ingredients: Water, Sugar, Chilli, Garlic, Lime Juice, Salt, Corn Starch, Acetic Acid (acidity regulator, E 260), Citric Acid (acidity regulator, E 330).

Perfect along with your midweek supper or the evening snacks. This Bandar combo will give you a flavour of Chilli and Tangy. Tamarind, a favourite monkey snack, is now starring in Bandar's tangy tamarind dipping sauce. Eat this pleasing chutney like bbq sauce or ketchup to make your veggies, meats, and sandwiches jump and swing.  Chili and garlic, staple ingredients in Indian cooking, are blended together in Bandar’s Chili Garlic Hot Sauce to create our version of sriracha. Its spicy, versatile flavour is perfect atop dishes that need a kick or as a base ingredient in your favourite recipe.

Looking forward to Mint, Tangy and Spicy Bandar Combo? Taste-test the sauce and adjust your taste bud as per the sauce flavours.

Chili and garlic, staple ingredients in Indian cooking, are blended together in Bandar’s Chili Garlic Hot Sauce to create our version of sriracha. Its spicy, versatile flavour is perfect atop dishes that need a kick or as a base ingredient in your favourite recipe.

Ingredients: water, dried chilies, sugar, garlic, salt, vinegar, cornstarch