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Tamarind, a favourite monkey snack, is now starring in Bandar’s tangy tamarind dipping sauce. Eat this pleasing chutney like bbq sauce or ketchup to make your veggies, meats, and sandwiches jump and swing.

Ingredients: Date, Sugar, Water, Cumin, Spices, Salt, Tartaric Acid (acids, E334 ), Corn Starch.

This time, we snatched the raw, green mango and boiled it with sugar and spices for our Sweet Mango Chutney. It’s versatile, tangy, and sweet… perfect for simple foods like grilled cheese or a turkey sandwich, for glazing meats, or served with cheese to thrill your guests.

Ingredients: Sugar, Mango, Water, Salt , Cumin, Spices, Citric Acid (acidity regulator, E 330).

Classic ketchup gets mischievous in Bandar's Masala Spiced Tomato Ketchup thanks to the clever additions of cumin and clove. Use this everyday sauce on your eggs, hot dogs, fries, and any other dish for a playful twist.  

Ingredients: Water, Tomato Paste, Onion, Sugar, Vinegar, Salt, Capsicum, Garlic, Spices, Sunflower Oil, Citric Acid (acidity regulator, E 330), Corn Starch, Paprika Extract (Colour, E160c) Contains Permitted Natural Colour.

Naughty or playful? You decide. We meddled with the achar pickling tradition to give you our Spicy Mango Chili Sauce. Its bold flavour and savoury notes are greatly mixed in soups, rice, pizza, hot dogs and any other dishes that need a tangy lift.

Ingredients: Mango, Water, Salt, Green Chilli, Vegetable Oil, Spices, Acetic Acid (acidity regulator, E 260), Citric Acid (acidity regulator, E 330).

Looking forward to Mint, Tangy and Spicy Bandar Combo? Taste-test the sauce and adjust your taste bud as per the sauce flavours.

Chili and garlic, staple ingredients in Indian cooking, are blended together in Bandar’s Chili Garlic Hot Sauce to create our version of sriracha. Its spicy, versatile flavour is perfect atop dishes that need a kick or as a base ingredient in your favourite recipe.

Ingredients: Water, Sugar, Chilli, Garlic, Lime Juice, Salt, Corn Starch, Acetic Acid (acidity regulator, E 260), Citric Acid (acidity regulator, E 330).

You should taste sweet first, followed by Chilly and then Tangy, one of our favourite Bandar sauces. This delighting combo will be perfect for Chinese and Indian Food.

This is a powerful combo with the option to go Tangy and Minty altogether. How about trying our Bandar Tangy and Mint Combo?. Eat this pleasing Tamarind chutney like bbq sauce or ketchup to make your Bhel,Dry snacks and even the meats, and sandwiches jump and swing. We snatched aunt's ancient recipe and gave it a kick to create our Mint Cilantro Chili Sauce. Use this zesty, herbaceous chutney to spice up your sandwiches, dips, marinades, and anything else you want to make soar. This combo is a must when travelling.