Tamarind, a favourite monkey snack, is now starring in Bandar’s tangy tamarind dipping sauce. Eat this pleasing chutney like bbq sauce or ketchup to make your veggies, meats, and sandwiches jump and swing.
This time, we snatched the raw, green mango and boiled it with sugar and spices for our Sweet Mango Chutney. It’s versatile, tangy, and sweet… perfect for simple foods like grilled cheese or a turkey sandwich, for glazing meats, or served with cheese to thrill your guests.
Ingredients: Sugar, Mango, Water, Salt , Cumin, Spices, Citric Acid (acidity regulator, E 330).
Naughty or playful? You decide. We meddled with the achar pickling tradition to give you our Spicy Mango Chili Sauce. Its bold flavour and savoury notes are greatly mixed in soups, rice, pizza, hot dogs and any other dishes that need a tangy lift.
Ingredients: Mango, Water, Salt, Green Chilli, Vegetable Oil, Spices, Acetic Acid (acidity regulator, E 260), Citric Acid (acidity regulator, E 330).
We snatched aunt's ancient recipe and gave it a kick to create our Mint Cilantro Chili Sauce. Use this zesty, herbaceous chutney to spice up your sandwiches, dips, marinades, and anything else you want to make soar.
Ingredients: Water, Mint Leaves, Coriander Leaves, Lime Juice, Green Chilli, Split Bengal Gram, Salt, Corn Starch, Citric Acid (acidity regulator, E 330).