Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Twitter Icon Youtube Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video
  • "More Authentic" "More Indian"
  • Post author
    Siddharth Gadodia

"More Authentic" "More Indian"

Bandar Chutney: I sampled the Mint Cilantro, Spicy Mango, and Tangy Tamarind sauces in my workplace when i tried some real Indian authentic chutney after years. The other day during a small meet in a cafe I was been served with Bandar chutney Sachet, and the moment i tried them with the serving "It Boomed" me up. The original master of Indian food is the Chutney, there it was natural and turning my food on.

India is home to vastly different cultures and climates, so every region literally has its own flavor. We still wonder and get nostalgic when we try the old authentic chutney been prepared at home, by the Grand Ma. The time has changed and we have moved on too much in life, preparing home food ingredients such as chutney is not as regular as it used to be in Indian homes.

I am in LOVE with Indian food. The flavors, the smells, the spices and the fact that it is very vegan-friendly just make me jump for joy, so when I was offered a chance to sample some Bandar foods, I may or may not have pushed over my fellow writers for the chance #sorrynotsorry.

They are available in 6 different types of flavours, from Sweet & Spicy Mango, Garlic & Mint, Tangy and Bombay Ketchup. I sampled the Mint Cilantro, Spicy Mango, and Tangy Tamarind sauces to try among people during the food gatherings at home and they all loved it. The Freshness is as same as we prepare at home, Natural and really raw, can spice up everything you bring in.

Bandar's Chutneys are gluten-free, with Low Fat, contains No added preservatives, are 100% vegan and above all produced in India. It surely deserves a place next to the mustard and mayonnaise sauce as this one is a squeeze bottle and easy to carry around. Now never miss on your Indian sauces and add flavors to any food anywhere around the world.

In terms of the Chutney, to say that I loved the mint and mango chutneys would be an understatement. I adored their flavor and the fact that they had just the right about of spice. Enough to make my mouth burn, but not so spicy as to take away from the flavor or food. Like in my review of Food World, I had every intention of taking these to my day job to share with colleagues, but after the first try I decided that these were all mine! They tasted that good. I have literally spent every day since I received them trying to think of other things that I could eat them with. Sandwiches, Noodles, chips, veggies, in my soup, Nachos, popcorn, Kababs; they pretty much go with anything! Sweet Mango with Vanilla ice-cream you all must try.

Bandar Chutneys can be used as a Dip or may use to marinate with your best of the Indian Foods, say it from Butter chicken to Mughlai Cuisine, they spice up the food and bring more zing and Life to the existing food we have been consuming for Year.

Thank you Bandar Foods for changing my Food Habits from regular to real Indian.

  • Post author
    Siddharth Gadodia