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Our Favourite Chutneys
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Sold outBandar Tangy Tamarind Dipping Sauce
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Visit product page →Tamarind, a favourite monkey snack, is now starring in Bandar’s tangy tamarind dipping sauce. Eat this pleasing chutney like bbq sauce or ketchup to make your veggies, meats, and sandwiches jump and swing.
Ingredients: Date, Sugar, Water, Cumin, Spices, Salt, Tartaric Acid (acids, E334 ), Corn Starch.
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Bandar Sweet Mango Chutney
Rs. 125.00
Visit product page →This time, we snatched the raw, green mango and boiled it with sugar and spices for our Sweet Mango Chutney. It’s versatile, tangy, and sweet… perfect for simple foods like grilled cheese or a turkey sandwich, for glazing meats, or served with cheese to thrill your guests.
Ingredients: Sugar, Mango, Water, Salt , Cumin, Spices, Citric Acid (acidity regulator, E 330). -
Bandar Spicy Mango Achaar
Rs. 125.00
Visit product page →Naughty or playful? You decide. We meddled with the achar pickling tradition to give you our Spicy Mango Chili Sauce. Its bold flavour and savoury notes are greatly mixed in soups, rice, pizza, hot dogs and any other dishes that need a tangy lift.
Ingredients: Mango, Water, Salt, Green Chilli, Vegetable Oil, Spices, Acetic Acid (acidity regulator, E 260), Citric Acid (acidity regulator, E 330). -
Sold outBandar Mint Cilantro Chutney
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Visit product page →We snatched aunt's ancient recipe and gave it a kick to create our Mint Cilantro Chili Sauce. Use this zesty, herbaceous chutney to spice up your sandwiches, dips, marinades, and anything else you want to make soar.
Ingredients: Water, Mint Leaves, Coriander Leaves, Lime Juice, Green Chilli, Split Bengal Gram, Salt, Corn Starch, Citric Acid (acidity regulator, E 330).
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From the Blog
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July 13, 2018
Bandar Foods in Bangalore
At every trip to the supermarket, how one wishes we could pick up chutney too.
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June 30, 2018
Bandar Foods by Fodyssey
We all love eating different dishes and each of them has different flavour profiles that dominate.
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May 25, 2018
The Fast Food & Cafe Convention
The Fast Food & Cafe Convention presents a unique opportunity for cafe and restaurant owners across the country
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May 03, 2018
"More Authentic" "More Indian"
Bandar Chutney: I sampled the Mint Cilantro, Spicy Mango, and Tangy Tamarind sauces in my workplace
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